Cross contamination

The 4 top rules to avoid cross contamination of E coli and other bacteria: 1.     Separate raw and ready to eat food preparation areas OR separate by time 2.     Clean and sanitise using blue roll and sanitiser 3.     Use the correct colour chopping boards 4.     Wash...

Egg Status Update

To prevent the spread of avian flu the government gave an order in December to keep poultry indoors. Therefore UK eggs that are usually designated as free range will temporarily lose their status due to them being kept in barns under this order. This will affect all...