Food Delivery Cross Contamination

Using a temperature probe to check temperature of deliveries can cause cross contamination. We recommend you use an Infrared scanner to scan the surface of deliveries.  Advantages are that the temperature is checked without disturbing the packaging therefore...

Defrosting

Defrosting food out in the kitchen could result in a nasty case of food poisoning. This is due to the outside of the food warming to temperatures within the “Danger Zone” (between 8 – 63c) whilst the core of the food is still frozen. By the time the core has defrosted...