by Pat Adams | Mar 25, 2018 | Uncategorised
Egg Facts Eggs are classified into either Class A or Class B. Class A is the highest grade and eggs can be sold as ‘shell eggs’. Class B eggs have usually been damaged in some way so are broken out and pasteurised. So, the shell eggs we purchase are Grade A eggs....
by Pat Adams | Mar 18, 2018 | Uncategorised
Something’s fishy! Did you know that leaving fresh fish at room temperature or defrosting out in the kitchen can cause an allergic reaction? A common form of food poisoning attributed to fish is Scombroid food poisoning. Fresh fish needs to be frozen at source...
by Pat Adams | Mar 12, 2018 | Uncategorised
The Danger Zone Keep hot food hot and cold food cold but never keep it in the DANGER ZONE. The Danger Zone is the temperature between 8°C – 63°C which is the ideal temperature for bacteria to rapidly multiply. One of the most common causes of food poisoning is...
by Pat Adams | Mar 5, 2018 | Uncategorised
Chilling advice! As it’s cold outside let’s keep with the theme and talk chilled food management. So, what are the rules for safe management of chilled foods? Your chilled food deliveries must be 8°C or less Put chilled foods into storage within 20 minutes of...
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