Managing Allergens in your Kitchen

Tip of the Week People could have allergies to any number of ingredients we use in our kitchen.  It is a legal requirement to declare the most common 14 allergens. It is therefore essential that your kitchen is managed safely to avoid any cross contamination of...

Allergy Records

Tip of the Week There are 14 allergens that we are legally obliged to note in any of our dishes.   Of course, the people who eat our food could have allergies with any number of other ingredients we use in our kitchen, so it is essential we know exactly what is...

Top 4 HACCP points

Tip of the Week HACCP – Hazard Analysis and Critical Control Points No matter how well trained your staff are, if you do not provide regular refresher training, bad habits will quickly creep in.  Keep your kitchen team updated regularly. Main 4 Critical Control...