by Pat Adams | Dec 16, 2018 | Uncategorised
Tip of the Week Here are our top tips to avoid cross contamination in the kitchen at this busy time. Prepare raw meats separately from ready to eat foods Sanitise equipment, boards and work surfaces after food preparation Ditch the dishcloth – only use blue roll and...
by Pat Adams | Dec 10, 2018 | Uncategorised
Tip of the Week During the hectic festive period, it is essential to keep food safety as a priority. Kitchens are hot & busy and staff can be stretched. Keep tight temperature control Put deliveries away immediately Keep fridges below 5°C When preparing food,...
by Pat Adams | Dec 3, 2018 | Uncategorised
Tip of the Week At this time of year, kitchens are getting very hot and busy and fridges are full to brimming. Following stringent procedures becomes even more important to keep the food you prepare safe. Keep food safe by following these storage rules:- Alert...
Recent Comments