by Pat Adams | May 20, 2019 | Uncategorised
Tip of the Week Eggs are classified into either Class A or Class B. Class A is the highest grade and eggs can be sold as ‘shell eggs’. Class B eggs have usually been damaged in some way, so are broken out and pasteurised and used in manufacturing or pasteurised egg...
by Pat Adams | May 13, 2019 | Uncategorised
Tip of the Week The Food Standards Agency has announced that they are backing the move to update the Allergen Regulations to include mandatory full ingredient labelling for pre-packed foods for direct sale. We knew this was coming so we have been advising our clients...
by Pat Adams | May 6, 2019 | Uncategorised
Tip of the Week Why wash salad and fruit? Last year there was an outbreak of Ecoli food poisoning in the US where over a hundred people were made very sick and a number of people died due to the illness. The outbreak was traced back to Romaine lettuce. Ecoli and...
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