Keep It Cool

Tip of the Week Cooling protein foods safely is one of the riskiest procedures in your kitchen.  The spores of certain bacteria can survive normal cooking, and these can then germinate and multiply in warm foods not cooled correctly . However, if you don’t have a...

Kitchen paperwork

Tip of the Week In the run up to the festive season, food poisoning incidents increase significantly. This year, with the spotlight on allergens we are also expecting a significant rise in allergen complaints. Stringent due diligence is the way to protect your...