Tip of the Week Food Date Labelling Rules Foods with a USE BY day within 7 days – Use Coloured Day Dots.  The coloured dot is the USE BY day. Foods with a USE BY day longer than 7 days – use a HACCP label This includes foods which you freeze on site or bottled...

Happy New Year!

Tip of the Week After the busy festive period, take advantage of this quieter month to get all your staff training up to date. So – what training is needed and who needs it?  Here are our top 3 priorities for staff training: Level 2 Food Safety – All kitchen...