Kitchen Closing Tips

Tip of the Week Many of you will be closing your kitchens during the current Covid-19 crisis. Follow these tips to help reduce stock wastage and for your kitchen to be in the best state of cleanliness when it is time to reopen. FRIDGES – Empty fridges then clean...

Kitchen Gloves – or not?

Tip of the Week  Is wearing disposable gloves in the kitchen more hygienic?  The answer depends on how you use them… Disposable gloves are great to protect your hands when preparing high colour vegetables such as beetroot or butternut squash.  But they are essential...

4 Top HACCP Points

Tip of the Week HACCP – Hazard Analysis and Critical Control Points HACCP is the process of looking at your food operation, from sourcing your suppliers to serving the food to your customers.   Identify the hazards in your process, put controls in place to manage...