Tip of the Week Food Date Labelling Rules Foods with a USE BY day within 7 days – Use Coloured Day Dots.  The coloured dot is the USE BY day. Foods with a USE BY day longer than 7 days – use a HACCP label This includes foods which you freeze on site or bottled...

Happy New Year!

Tip of the Week After the busy festive period, take advantage of this quieter month to get all your staff training up to date. So – what training is needed and who needs it?  Here are our top 3 priorities for staff training: Level 2 Food Safety – All kitchen...

Keep It Cool

Tip of the Week Cooling protein foods safely is one of the riskiest procedures in your kitchen.  The spores of certain bacteria can survive normal cooking, and these can then germinate and multiply in warm foods not cooled correctly . However, if you don’t have a...

Kitchen paperwork

Tip of the Week In the run up to the festive season, food poisoning incidents increase significantly. This year, with the spotlight on allergens we are also expecting a significant rise in allergen complaints. Stringent due diligence is the way to protect your...

Vegetarian or Vegan Menu Option

Tip of the Week Looking for some inspiration for vegetarian or vegan options for your menu?  Bring on the Jackfruit! Jackfruit is an exotic fruit native to South India.  It has a subtle sweet and fruity flavour similar to a combination of fruits, including apples,...