Washing meat and poultry is unnecessary from a cooking/taste perspective and is a real danger from a food safety viewpoint.
Washing meat and poultry is likely to spread bacteria such as campylobacter, causing cross contamination throughout the kitchen. This is caused by splashing contaminated water onto work surfaces, taps and sink surrounds. Contamination on hands is then transferred to taps and worktops.
Alert
Campylobacter can be spread very easily and just a few bacteria can cause illness.
And remember…
If at first you don’t succeed, skydiving is not for you.
Ofsted, ISI and The Government Food Standards Agency recommend having an external Food Safety Audit on a regular basis. We work in partnership with you, sharing good practice and knowledge.
Remember – we are here to help so, if you have any queries or problems, contact us.
Email contactus@resolution-fm.co.uk or call us on 01737 824047
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